San Antonio Cardinale is born
Inspired by the American lifestyle of the late 60’s, the Riboli family sought to create a sweet red varietal to add to their gatherings with friends and family. In 1967, Cardinale was introduced as a sweet red blend with aromas of ripe berries and refreshing grape flavor. The wine won its first medal in 1968, a year after being introduced.
Since then, it has won over 40 gold medals and has established itself as a staple in the American community.