Our story began in 1917, when the Riboli family founded San Antonio Winery in the heart of Los Angeles.
Through Prohibition, changing generations, and more than a century of winemaking, our family has remained committed to one simple belief: great wine should be made to bring people together.
Today, that same passion continues with every bottle we produce—a reflection of our heritage, our craftsmanship, and our commitment to creating wines everyone can enjoy.
In 1967, the Riboli family introduced San Antonio Cardinale—a smooth, naturally sweet red blend created to share with family and friends.
Its approachable style quickly earned loyal fans across the country, along with its first gold medal just one year after its debut.
More than four decades and over 40 gold medals later, Cardinale remains the wine that introduced generations of families to San Antonio Wines.
As our family grew, so did our collection.
Today, San Antonio Wines offers something for every taste, every table, and every occasion—from smooth semi-sweet reds and refreshing Moscatos to vibrant rosés and sparkling wines.
Whether you're hosting brunch, firing up the grill, celebrating a milestone, or simply unwinding after a long day, there's a San Antonio Wine made to be part of the moment.
The best bottles are the ones that get opened.
They're poured at birthday dinners and backyard cookouts. Shared over charcuterie boards, holiday celebrations, girls' nights, and Sunday meals that linger just a little longer.
For generations, San Antonio Wines has been there for life's biggest celebrations—and the everyday moments that become unforgettable.
Because wherever people gather, everyone belongs.
